My name is Francesco, I live in Cortona, and I have had a passion for cooking and tasting for years. Turning this passion into a career was just a natural progression. So, after attending training courses and seminars, I earned my HACCP certification so I could put my knowledge into practice.
I started working in many restaurants of the province of Arezzo, Tuscany.
For years I have focused on my Personal Chef business, I'm currently working on improving our offering of locally-sourced food, following in the footsteps of our great culinary tradition. I also work in collaboration with the top Tuscan and Umbrian facilities: farm houses, bars, historic villas as well as private households.
Some of this is coordinated through Agencies and Tour Operators while other locations are arranged through direct contact.